How’s your week been? It’s been a fairly quiet one here, and I am really enjoying that there isn’t anywhere that we desperately need to be. Maybe it’s because it’s January and I don’t want to be far from home and maybe it’s because I know my maternity days are coming to an end and I want to get organised at home. Usually I’m climbing the walls if I don’t get out I’m just loving being here at the moment. Apologies in advance for what is probably not the most exciting Little Loves!
We’ve been doing some Disneyland Paris research this week so I’ve been reading lots of restaurant reviews and menus deciding where we want to eat and the next step is planning our days out. It’s been booked for so long (almost 18 months) that it’s hard to believe we are actually going, and 4 weeks on Monday. I can’t wait to see O’s face when we’re there.
The Sherlock finale! How good was it?? I promise I’ll stop mentioning Sherlock now.
I am quite excited that O and I are having a spot of big boy and Mummy time and are off to see Trolls on Sunday morning. It wasn’t a film I had planned on watching but friends have raved about it so I wanted to see what the fuss was about. More than anything I am looking forward to spending some time with O, feels like such a long time since we did something just the two of us.
I made a slow cooker chicken curry on Sunday that was so tasty. The recipe is here from Baking Queen 74, and I can highly recommend it.
I’m trying to make more of an effort to more style/fashion pictures on my Instagram so you can always pop over there to see what I’m wearing. A couple of this weeks outfits were:
In a bid to tone up I’ve been doing the Jillian Michaels 30 day shred so I have been hearing her voice every morning. I started on the 1st January and apart from having the odd day off I’ve stuck to it really well and feel much better for it.
This week I was invited to the Rejuvenate Skin Clinic in Manchester for a treatment. My mum had G for the day and I popped into town, on my own. It was such a treat and a lovely experience, I’ll be telling you all about it next week.