Lemon Meringue Cake

I don’t often make big cakes, but I do try to make this a few times a year. I love the contrast of the soft sponge and the crunchy meringue and the filling is pretty yummy too. I also love that it’s not too tricky to make although getting the cake out of the tins without cracking the meringue it pretty much impossible, but that’s where the icing sugar comes in. It hides a multitude of sins! Plus I like the home-made look that you end up with. Cake Ingredients 3 unwaxed lemons 200g softened butter 200g caster sugar 3…

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